All terms in MeSH

Label Id Description
Ornithine D009952 [An amino acid produced in the urea cycle by the splitting off of urea from arginine. ]
Oropharynx D009960 [The middle portion of the pharynx that lies posterior to the mouth, inferior to the SOFT PALATE, and superior to the base of the tongue and EPIGLOTTIS. It has a digestive function as food passes from the mouth into the oropharynx before entering ESOPHAGUS. ]
Orosomucoid D009961
Plant Proteins D010940 [Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which PLANT PROTEINS, DIETARY is available. ]
Plant Tumors D010941 [A localized proliferation of plant tissue forming a swelling or outgrowth, commonly with a characteristic shape and unlike any organ of the normal plant. Plant tumors or galls usually form in response to the action of a pathogen or a pest. (Holliday, P., A Dictionary of Plant Pathology, 1989, p330) ]
Plant Viruses D010942 [Viruses parasitic on plants. ]
United Kingdom Z01.542.363
Plantago D010943 [A plant genus of the family Plantaginaceae. The small plants usually have a dense tuft of basal leaves and long, leafless stalks bearing a terminal spike of small flowers. The seeds, known as PSYLLIUM, swell in water and are used as laxatives. The leaves have been used medicinally. ]
Familial Primary Pulmonary Hypertension C08.381.423.300
Hypertension, Pulmonary C08.381.423
Plants D010944 [Multicellular, eukaryotic life forms of kingdom Plantae (sensu lato), comprising the VIRIDIPLANTAE; RHODOPHYTA; and GLAUCOPHYTA; all of which acquired chloroplasts by direct endosymbiosis of CYANOBACTERIA. They are characterized by a mainly photosynthetic mode of nutrition; essentially unlimited growth at localized regions of cell divisions (MERISTEMS); cellulose within cells providing rigidity; the absence of organs of locomotion; absence of nervous and sensory systems; and an alternation of haploid and diploid generations. ]
Plants, Edible D010945 [An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES. ]
Complicity K01.752.566.479.090
Halofenate D02.241.511.316.455
Calorimetry, Indirect E05.196.131.655
Conflict of Interest K01.752.566.479.095
KCNQ3 Potassium Channel D12.776.543.550.450.750.900.124.249.875
KCNQ Potassium Channels D12.776.543.550.450.750.900.124.249
Glycemic Load D000067940 [A quantitative value of a measured amount of a specific food that is equal to the GLYCEMIC INDEX of that food multiplied by the carbohydrate content of that food. ]
Lamin Type A D034904 [A subclass of developmentally regulated lamins having a neutral isoelectric point. They are found to disassociate from nuclear membranes during mitosis. ]