A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
Synonyms: EXPT02111 Maltose Maltose anhydrous D-(+)-maltose
This is just here as a test because I lose it
Term information
database
cross reference
- ChemSpider:388329
- PubChem Substance:46508819
- KEGG Drug:D00044
- PubChem Compound:439186
- ChEBI:17306
- KEGG Compound:C00208
- PDB:MAL
- Wikipedia:Maltose
- CAS:69-79-4
hasDbXref
ChemSpider:388329
CAS:69-79-4
PubChem Compound:439186
PDB:MAL
Wikipedia:Maltose
ChEBI:17306
PubChem Substance:46508819
KEGG Compound:C00208
KEGG Drug:D00044